Editor’s Picks

What to do this Malaysia Day

Malaysia Day celebration this year will be a bit different. And just because it is a one-day holiday in the middle of the week, doesn’t mean it’s not entirely possible to have fun while staying safe and practising social distancing at the same time. So what to do this September 16th?

Top breakfast places in Kuching you should try

Wondering what’s for breakfast in the City of Cats? Well you’ve come to the right place, because Kuching offers cheap, satisfying and delicious breakfast/brunch that’ll surely put a big smile on your face.

Top 5 food to eat in Siniawan

Siniawan has a reputation for offering delicious gastronomic spreads on the weekends. Just go to Siniawan once the sun has set and you’ll see its street come to life with dangling red lanterns and stalls selling all kinds of food that will tantalise your taste-buds.

5 must try bizarre foods of Sarawak

Surely you’ve already had everything thought out before you arrive in Sarawak for a holiday – food included. While Sarawak Laksa, Kolo Mee, Kampua, Bee Hoon Belacan and Kompia are the quintessential Sarawak delicacies not to be left out of your “to-eat” list, the adventurous might want to try something more unusual. Here are 5 bizarre foods to try in Sarawak.

Top 8 boba tea in Kuching

Step aside coffee, its time for boba tea to shine now! Originating from Taiwan in the early 1980s, this thirst-quencher has become a favourite all over the world in recent years. Next thing you know, here in the streets of Kuching, boba tea shops are mushrooming with a new bubble tea/chain opening almost every month.

The rainforest butter – seeds from Engkabang tree

The most expensive and sought after fresh water fish in Sarawak or Malaysia, for that matter, is the empurau (Tor Tambroides) an indigenous species found in the wild rivers of the State. Locals believe that the delicious, delicate flavour of the flesh comes from its diet of Engkabang seeds that fall into the river.

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