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Travel Later to Sarawak

Editor’s Picks

Meet the highlanders of Sarawak

The ethnic Lun Bawang and Kelabit communities, also known as the highlanders, have long lived side by side with each other on the Kelabit Highlands and Maligan Highlands in Miri and Limbang Divisions.

Tasty take me homes

Whether you’re on vacation or simply attending an event in
Sarawak, there must be gastronomic experiences that you wish you are able to share with your loved ones back home. Here we have curated delectable mementos, ripe with authentic local flavours just for you to take home.

Tasty take me homes

Whether you’re on vacation or simply attending an event in
Sarawak, there must be gastronomic experiences that you wish you are able to share with your loved ones back home. Here we have curated delectable mementos, ripe with authentic local flavours just for you to take home.

A culinary adventure of Sri Aman

Sri Aman in Sarawak is famous not only for its annual Pesta Benak but its culinary treasures as well. Here are some of the district’s famous dishes you ought to give a try, and one that is worth stopping by for on the way to Sri Aman.

Delicious treats Dad will love this Father’s Day

You might have already bought your dad a few gifts to express your love, gratitude and respect towards him for Father’s Day, which falls tomorrow. But on top of that, why not make him a yummy treat as a flavourful “bowtie to the present box” especially for this beautiful day dedicated to him? What a delightful way to thank him for being there for you every step of the way, since the day you were born. We guarantee your dad won’t be able to resist these treats.

Five Selangor foods you can make at home

As the centre and getaway destination in Malaysia, Selangor has an abundant of food choices from all the 14 States of the country. However, this often overshadows Selangor’s own gastronomical delights that have been passed down from centuries and traditions of its culturally diverse communities.

Let’s have Afternoon Tea like a Sarawakian

In Sarawak, afternoon tea is an everyday affair as well, except here it doesn’t necessarily involve tea, the food doesn’t necessarily have to be bite sized or limited to breads and pastries, and no, they don’t have to be purely Sarawakian either. It’s pretty much whatever’s yummy for the tummy.

Dining out: Things we missed and where to dine next

Restaurants are among the sectors that have been hit hardest by the MCO and Conditional MCO (CMCO). As Malaysia readies to fully reopen the economy come June 9, restaurant owners are finally seeing the light at the end of the tunnel.

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Each week we deliver the most interesting news that's going on in easy-to-read bites of info.

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