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Saturday, 25 July 2026
Weaving Heritage into the Future: Sarawak Moves to Protect Buri Kapit Through Geographical Indication Registration
The Ministry of Tourism, Creative Industry and Performing Arts Sarawak recently brought together more than 40 Buri artisans, government agencies and technical experts for a two-day stakeholder engagement session at Meligai Kapit to advance the Geographical Indication (GI) registration of Buri Kapit.
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Foods

Tuesday, 4 November 2025
Sarawak’s Diverse Culinary Heritage
The rich and authentic flavors of Sarawak’s cuisine are deeply rooted in the cultural diversity of its peoples. Ethnic communities such as the Iban, Bidayuh, Orang Ulu, Melanau, Kelabit, Chinese and others have long nurtured a food culture that reflects the region’s unique identity.
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