Sarawak’s famous gula apong or nipa palm sugar is produced from the sap of nipa palm tree. The sugar can be easily distinguished by its golden caramel colour and natural sweet taste that is said to be less intense than white or brown sugar.
In order to enjoy your Sarawakian teatime, it is important to know exactly where to go and what to sample. Listed here are popular teatime spots in Sarawak.
Being the biggest city in northern Sarawak, Miri lacks no cultural diversity – and it reflects in the city’s vibrant food scene. In this article, we will be covering a number of eateries serving local food for breakfast that you might want to check out if you happen to travel to Miri!