When one think of the tasteful varieties of spices around the world, Pepper (Piper Nigrum) will distinctively come to mind. This is evidently true because pepper is widely used in cuisines and very deeply ingrained in many cultures.
There are three factors why the best pepper comes from Sarawak: the combination of Sarawak’s hilly slopes, Sarawak’s unique soil composition and Malaysia’s tropical climate. These very factors create pepper with a very distinct flavour and aroma. Hence, putting Sarawak pepper on the international spotlight, among other pepper varieties.