Sambal. It’s the quintessential condiment in any Malaysian household. It’s the perfect blend of salty, sour, spicy and sometimes slightly sweet and is highly addictive. Let’s take a look at how you can prepare your very own sambal and get creative once you know the basics.
You can also read the article written about this subject on our BorneoTalk Vol.62 (Oct-Dec 2021) magazine.
