Sheraton Kuching showcases Malaysian culinary diversity
- BT
- 4 days ago
- 2 min read
KUCHING, 11 February 2026: We had the pleasure of checking out Sheraton Kuching’s latest culinary offering, the ‘Sine San Berambeh’ Dinner Buffet during a special preview yesterday evening at the hotel’s Nomadic Restaurant along with other media partners, Key Opinion Leaders (KOLs) and esteemed corporate clients.
This year’s theme, ‘Taste of Truly Malaysia’, pays homage to the diverse flavours that define the nation’s gastronomic identity. We were treated to just a portion of the buffet’s offering at yesterday preview, which includes signature dishes like Whole Lamb Carving Station, Gear Box Soup, 3 different Malaysian Laksas, Musang King Durian Cendol, diverse sambal varieties, Whole Baked Fish and many more regional favourites.
Inspired by the spirit of gathering and community, the concept of ‘Sine San Berambeh’ reflects Sheraton Kuching’s commitment to creating meaningful experiences rooted in local culture. In Sarawakian Malay, ‘Berambeh’ signifies coming together, gathering and reconnecting as a community, while ‘Sine San’ conveys a warm invitation to join in. Together, the phrase mirrors Sheraton’s mission of creating spaces that foster connection and meaningful moments – a place where people from all walks of life can gather to share food, culture and experiences!
“We’ve decided, during this festive time, to bring our buffet back to our roots. Not just Sarawakian food, but authentic Malaysian food. It’s Visit Malaysia Year 2026, and we can’t wait to showcase all the delicious cuisines this country has to offer,” shared Sheraton Kuching’s Hotel Manager, Andrew Law during last night’s special preview.
The ‘Sine San Berambeh’ experience will officially open to the public on February 21, 2026, and will run until March 10, 2026, priced at RM268/adult and RM120/child (5 – 12 years old). From now until February 15, 2026, guests can enjoy special early bird pricing at RM218/adult.
For group bookings, please contact kuching.sales@sheraton.com, while Nomadic Restaurant reservations can be made via WhatsApp on +60 13‑633 0688 and Sevenroom (https://www.sevenrooms.com/experiences/nomadickchsi). Advance reservations are highly recommended due to limited availability during the offering period.
Sheraton Kuching is also offering a limited-time Special Room Promotion, available for booking from February 23 to March 22, 2026, with stay dates valid until March 22, 2026. This exclusive offer is only applicable for reservations made directly through the hotel’s official website at www.sheratonkuching.com.
