River Palace Cantonese Restaurant launches new dim sum menu

Chef Billy Leong (right) and his culinary team posing with the specially prepared dim sum highlights yesterday.

KUCHING, 15 July 2026: Riverside Majestic Hotel’s River Palace Cantonese Restaurant will be launching its new Dim Sum Lunch menu this July 22, offering guests an authentic halal Cantonese dining experience featuring handcrafted dim sum prepared by Master Dim Sum Chef, Chef Billy Leong. 

We had the chance to try out some of the menu highlights yesterday afternoon with other media personnel and KOLs, as part of River Palace’s ‘An Afternoon of Exquisite Dim Sum’ media preview. The dim sum we tried include Barbecue Chicken Bun, Rice Flour Roll with Oyster Sauce, Crystal Prawn Dumplings, Deep Fried Chicken Taro Rissole, Fish Fillet Congee with Crab Meat, Deep-fried Vegetable Spring Roll, Steamed Chicken Siu Mai with Shrimp, Wok-fried Radish Cake with Dried Scallop Sauce and Chilled Seasonal Durian Pancake. Our favourites were the wonderfully crispy Chicken Taro Rissole and the Durian Pancake, which were deliciously packed with flavour.

A sneak peek at the variety of dim sum in the menu.

Over 30 varieties of freshly prepared dim sum will be featured in this menu, including traditional favourites and signature creations by the internationally experienced chef, providing exceptional value while showcasing the restaurant’s commitment to quality, authenticity and culinary excellence. 

To mark the launch, diners can enjoy a special introductory promotion between July 22 and August 31, 2026, where every dim sum dish is priced at just RM10.90! Each dish is handcrafted daily using premium ingredients and time-honoured Cantonese cooking techniques, delivering an authentic dining experience for families, friends and business associates alike.  

Fish Fillet Congee with Crab Meat.

Steamed Chicken Siu Mai with Shrimp.

Available daily from 10AM to 2PM, River Palace’s Dim Sum Lunch menu is an ideal choice for business lunches, family gatherings and casual get-togethers. In addition to an extensive dim sum selection, the restaurant also offers a wide range of ala carte dishes, including rice and noodle dishes, fresh seafood, poultry and seasonal vegetables, making River Palace an ideal destination for a complete and satisfying lunch with family, friends or business associates.

Leading the kitchen is River Palace’s Master Dim Sum Chef Billy Leong, who has over 40 years of international culinary experience specializing in Cantonese cuisine and dim sum. Throughout his distinguished career, he has served in renowned hotels and restaurants across Asia and the Middle East, bringing a wealth of expertise and craftsmanship to every dish.

“We are delighted to introduce our new Dim Sum Lunch Menu at River Palace Cantonese Restaurant. This launch reflects our ongoing commitment to enhancing our dining offerings while delivering authentic Cantonese cuisine and exceptional value to our guests. We invite everyone to experience the craftsmanship of our Master Dim Sum Chef and take advantage of our special RM10.90 promotion!” shared General Manager of Riverside Majestic Hotel, Kenneth Perreau.

Don’t miss out on the promotion!

• All Dim Sum at RM10.90 per serving 

• Serving Hours: 10AM – 2PM (Daily) 

• Promotion Period: 22 July – 31 August 2026 

• Venue: River Palace Cantonese Restaurant, Riverside Majestic Hotel, Puteri Wing, Kuching

• For reservations and enquiries, please contact the River Palace Cantonese Restaurant at +60 82- 532 222.