Char Bee Hoon, coffee and Datuk Chef Wan
BorneoTalk sits down for a Sunday brunch with Malaysia’s favourite celebrity chef Datuk Redzuawan Ismail or simply Chef Wan needs no introduction. After more than 27 years in the culinary…
Asam Embang – the “mango” to brighten your day
One of the most pleasant gifts that Mother Nature has to offer is the delicious Asam Embang. Formally known as Mangifera pajang, a species of Anacardiaceae, the wild mango is endemic to the island of Borneo.
Eggs Come First!
Peridot continues to impress with the quality of food and creativity on display. Head chef and owner, Sham, is enjoying growing success through providing food that the community loves. In…
Exceptional Coffee for the Discerning Drinker
Earlier this year, Boncafé Malaysia Sdn Bhd (Boncafé Malaysia) opened a snazzy new showroom at an old block of shophouses located at Jalan Urat Mata, Kuching. It’s a small showroom,…
Exquisite Flavours at Payung Café
Experience a fusion of flavours combining east and west at Payung Café, located behind Kingwood Hotel Sibu. A cosy setting that blends traditional local elements with modern touches (with payung…