Peridot is a congruent addition to Kuching’s food scene. Established by chef Sham Ahim in September 2016, the restaurant is generating a lot of noise for tasty food and pleasant ambience.


Sat in the midst of the busy iCom Square, Kuching, Heyday’s success is owed to providing all-day brunch.

Kedey Kamek

Kedey Kamek is the talk of the town. The brainchild of 27-year-old entrepreneur and owner Amin Aznizan celebrates Sarawakian food in its diversity and exotic flavours.

Experience the thrill of the jump

Sibu International BASE Jump 2018 will have BASE jumping enthusiasts gathering yet again for an adrenaline-packed ride full of thrills! Witness daredevils perform breathtaking stunts from Sept 21 to 23…

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