Peridot is a congruent addition to Kuching’s food scene. Established by chef Sham Ahim in September 2016, the restaurant is generating a lot of noise for tasty food and pleasant ambience.

The trendiest restaurants are always on the lookout. And there’s a reason why Heyday Cafe is still hot on people’s radar’s even now. Brunch can present a difficult choice when…

Sat in the midst of the busy iCom Square, Kuching, Heyday’s success is owed to providing all-day brunch.

Kedey Kamek, translated as “My Shop” in Sarawakian, is a one-stop shop for all foods Sarawakian. It can be daunting finding the street food stall selling the best variation of…

Kedey Kamek is the talk of the town. The brainchild of 27-year-old entrepreneur and owner Amin Aznizan celebrates Sarawakian food in its diversity and exotic flavours.