Oishi

Established in early 2015, Oishi is an exemplary reason why Sarawakians love Japanese food. At the helm is Max Bong, owner and itamae (head chef), delivering fresh sushi and earning rave reviews with the balanced and affordable menu. It’s a popular spot for birthday meals with function rooms that can be remodelled and decorated. Not to mention food from the Land of the Rising Sun. The range of sashimi, negiri, maki and hot dishes are suitable for anyone looking for a hearty meal or a healthy alternative from the normal street food found on every street corner. The menu options change every 3 months as well, which makes Oishi is the place to go for the trendiest Japanese cuisine. Itadakimasu!