From the mind of the man with a passion for artisanal pastries and Haute Cuisine comes Madeleine Café Green Heights, a charming new French style patisserie that serves superb selections of pastries, breads and cakes, from buttery, flaky croissants to the luscious coffee & caramel layer cake.
Chef owner Liew San Lun, a master Pastry Chef with 15 years of experience in the industry, was classically trained in the art of pastry making in France and Singapore. With experiences gathered from his stints at many prestigious hotels in Singapore, especially the recently awarded Michellin-starred Les Amis Group and restaurant Andre. Chef Liew creates exceptional culinary creations that will satisfy even Kuching’s most discerning taste buds. Largely acknowledged for serving some of the best Instagrammable desserts in Kuching, Madeleine’s is the place to go for tea and cake, and so much more.