Betong division largely focuses on agricultural activities. For foodies, here is a list of some palace for breakfast, lunch and dinner at Betong.
Hokkien Mee might not be as famous as other staple Sarawakian noodles like Mee Kolok or Mee Sua. A delicious cuisine that is enjoyed by Sarawakians.
Betong division has rich history when it comes to the historic Brooke Rule. Known as the stronghold of Iban culture and historic resistance centre to the Brooke Rule, the population of this place is dominated by a majority of the Iban and Malay, with some Chinese communities.
In order to enjoy your Sarawakian teatime, it is important to know exactly where to go and what to sample. Listed here are popular teatime spots in Sarawak.
Being the biggest city in northern Sarawak, Miri lacks no cultural diversity – and it reflects in the city’s vibrant food scene. In this article, we will be covering a number of eateries serving local food for breakfast that you might want to check out if you happen to travel to Miri!
In the recent years, the Kuching foodie scene has seen a number of Korean fried chicken outlets booming like crazy. If you haven’t tried Korean fried chicken before, it’s time to personally experience them yourselves, at these top five eateries specialising Korean fried chicken!
If there is one good outcome from not being able to go out of the State following the current situation, it is the wonderful #RaonRaonSarawak discoveries in our very own backyard that we get to go on. Thanks to social media, the recent months have seen the emergence of unknown and lesser-known hiking spots.
So, get ready because we’re going to share with you some of the best dinner spots in Kuching City! This guide is split according to locations, and some food you can expect at those locations.
Wondering what’s for breakfast in the City of Cats? Well you’ve come to the right place, because Kuching offers cheap, satisfying and delicious breakfast/brunch that’ll surely put a big smile on your face.
Siniawan has a reputation for offering delicious gastronomic spreads on the weekends. Just go to Siniawan once the sun has set and you’ll see its street come to life with dangling red lanterns and stalls selling all kinds of food that will tantalise your taste-buds.