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5 Korean Fried Chicken Places in Kuching You Need to Try

In the recent years, the Kuching foodie scene has seen a number of Korean fried chicken outlets booming like crazy. If you haven’t tried Korean fried chicken before, it’s time to personally experience them yourselves, at these top five eateries specialising Korean fried chicken!

Top 5 food to eat in Siniawan

Siniawan has a reputation for offering delicious gastronomic spreads on the weekends. Just go to Siniawan once the sun has set and you’ll see its street come to life with dangling red lanterns and stalls selling all kinds of food that will tantalise your taste-buds.

5 must try bizarre foods of Sarawak

Surely you’ve already had everything thought out before you arrive in Sarawak for a holiday – food included. While Sarawak Laksa, Kolo Mee, Kampua, Bee Hoon Belacan and Kompia are the quintessential Sarawak delicacies not to be left out of your “to-eat” list, the adventurous might want to try something more unusual. Here are 5 bizarre foods to try in Sarawak.

Top 8 boba tea in Kuching

Step aside coffee, its time for boba tea to shine now! Originating from Taiwan in the early 1980s, this thirst-quencher has become a favourite all over the world in recent years. Next thing you know, here in the streets of Kuching, boba tea shops are mushrooming with a new bubble tea/chain opening almost every month.

The rainforest butter – seeds from Engkabang tree

The most expensive and sought after fresh water fish in Sarawak or Malaysia, for that matter, is the empurau (Tor Tambroides) an indigenous species found in the wild rivers of the State. Locals believe that the delicious, delicate flavour of the flesh comes from its diet of Engkabang seeds that fall into the river.

Cooking class in Kuching: What you need to know!

Kuching has several culinary adventures that will let you discover new tastes and cook unique local cuisine under the guidance of trained local chefs. Among the cooking classes that can help you gain a better sense of Sarawak’s food culture.

For the love of home cooking

With what is going on in the world currently, most of us are sticking with home-cooked meals instead of eating out. But truth be told, pandemic or not, there are many reasons why we treasure home-cooked meals so much. They give us the opportunity to bond with our family, are generally healthier, and so much more.

Think Pepper, Think Sarawak Pepper

When one think of the tasteful varieties of spices around the world, Pepper (Piper Nigrum) will distinctively come to mind. This is evidently true because pepper is widely used in cuisines and very deeply ingrained in many cultures.

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