Being the biggest city in northern Sarawak, Miri lacks no cultural diversity – and it reflects in the city’s vibrant food scene. In this article, we will be covering a number of eateries serving local food for breakfast that you might want to check out if you happen to travel to Miri!
In the recent years, the Kuching foodie scene has seen a number of Korean fried chicken outlets booming like crazy. If you haven’t tried Korean fried chicken before, it’s time to personally experience them yourselves, at these top five eateries specialising Korean fried chicken!
So, get ready because we’re going to share with you some of the best dinner spots in Kuching City! This guide is split according to locations, and some food you can expect at those locations.
Wondering what’s for breakfast in the City of Cats? Well you’ve come to the right place, because Kuching offers cheap, satisfying and delicious breakfast/brunch that’ll surely put a big smile on your face.
Siniawan has a reputation for offering delicious gastronomic spreads on the weekends. Just go to Siniawan once the sun has set and you’ll see its street come to life with dangling red lanterns and stalls selling all kinds of food that will tantalise your taste-buds.
Surely you’ve already had everything thought out before you arrive in Sarawak for a holiday – food included. While Sarawak Laksa, Kolo Mee, Kampua, Bee Hoon Belacan and Kompia are the quintessential Sarawak delicacies not to be left out of your “to-eat” list, the adventurous might want to try something more unusual. Here are 5 bizarre foods to try in Sarawak.
Step aside coffee, its time for boba tea to shine now! Originating from Taiwan in the early 1980s, this thirst-quencher has become a favourite all over the world in recent years. Next thing you know, here in the streets of Kuching, boba tea shops are mushrooming with a new bubble tea/chain opening almost every month.
The most expensive and sought after fresh water fish in Sarawak or Malaysia, for that matter, is the empurau (Tor Tambroides) an indigenous species found in the wild rivers of the State. Locals believe that the delicious, delicate flavour of the flesh comes from its diet of Engkabang seeds that fall into the river.
Kuching has several culinary adventures that will let you discover new tastes and cook unique local cuisine under the guidance of trained local chefs. Among the cooking classes that can help you gain a better sense of Sarawak’s food culture.
With what is going on in the world currently, most of us are sticking with home-cooked meals instead of eating out. But truth be told, pandemic or not, there are many reasons why we treasure home-cooked meals so much. They give us the opportunity to bond with our family, are generally healthier, and so much more.