Kuching has several culinary adventures that will let you discover new tastes and cook unique local cuisine under the guidance of trained local chefs. Among the cooking classes that can help you gain a better sense of Sarawak’s food culture.
With what is going on in the world currently, most of us are sticking with home-cooked meals instead of eating out. But truth be told, pandemic or not, there are many reasons why we treasure home-cooked meals so much. They give us the opportunity to bond with our family, are generally healthier, and so much more.
When one think of the tasteful varieties of spices around the world, Pepper (Piper Nigrum) will distinctively come to mind. This is evidently true because pepper is widely used in cuisines and very deeply ingrained in many cultures.
No trip to Sarawak is complete without trying the quintessential Manok Pansoh (Iban for chicken cooked in bamboo). This iconic ethnic delicacy is a must-have for the Iban and Bidayuh community as one of the key celebratory dishes served on their end-of-harvest-season festival Gawai Dayak.
Whether you’re on vacation or simply attending an event in
Sarawak, there must be gastronomic experiences that you wish you are able to share with your loved ones back home. Here we have curated delectable mementos, ripe with authentic local flavours just for you to take home.
Sri Aman in Sarawak is famous not only for its annual Pesta Benak but its culinary treasures as well. Here are some of the district’s famous dishes you ought to give a try, and one that is worth stopping by for on the way to Sri Aman.
You might have already bought your dad a few gifts to express your love, gratitude and respect towards him for Father’s Day, which falls tomorrow. But on top of that, why not make him a yummy treat as a flavourful “bowtie to the present box” especially for this beautiful day dedicated to him? What a delightful way to thank him for being there for you every step of the way, since the day you were born. We guarantee your dad won’t be able to resist these treats.
As the centre and getaway destination in Malaysia, Selangor has an abundant of food choices from all the 14 States of the country. However, this often overshadows Selangor’s own gastronomical delights that have been passed down from centuries and traditions of its culturally diverse communities.
In Sarawak, afternoon tea is an everyday affair as well, except here it doesn’t necessarily involve tea, the food doesn’t necessarily have to be bite sized or limited to breads and pastries, and no, they don’t have to be purely Sarawakian either. It’s pretty much whatever’s yummy for the tummy.
Restaurants are among the sectors that have been hit hardest by the MCO and Conditional MCO (CMCO). As Malaysia readies to fully reopen the economy come June 9, restaurant owners are finally seeing the light at the end of the tunnel.