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Sweet Diwali treats to enjoy, minus the guilt

It’s Deepavali, and you just can’t help but think about all those delicious sweets and dessert of different varieties. Here are the 5 healthy recipes off the Net that you can follow to make your own delicious, sweet and guilt-free desserts this Deepavali.

Top local breakfast places you should try in Miri

Being the biggest city in northern Sarawak, Miri lacks no cultural diversity – and it reflects in the city’s vibrant food scene. In this article, we will be covering a number of eateries serving local food for breakfast that you might want to check out if you happen to travel to Miri!

5 Korean Fried Chicken Places in Kuching You Need to Try

In the recent years, the Kuching foodie scene has seen a number of Korean fried chicken outlets booming like crazy. If you haven’t tried Korean fried chicken before, it’s time to personally experience them yourselves, at these top five eateries specialising Korean fried chicken!

Top 5 food to eat in Siniawan

Siniawan has a reputation for offering delicious gastronomic spreads on the weekends. Just go to Siniawan once the sun has set and you’ll see its street come to life with dangling red lanterns and stalls selling all kinds of food that will tantalise your taste-buds.

5 must try bizarre foods of Sarawak

Surely you’ve already had everything thought out before you arrive in Sarawak for a holiday – food included. While Sarawak Laksa, Kolo Mee, Kampua, Bee Hoon Belacan and Kompia are the quintessential Sarawak delicacies not to be left out of your “to-eat” list, the adventurous might want to try something more unusual. Here are 5 bizarre foods to try in Sarawak.

Top 8 boba tea in Kuching

Step aside coffee, its time for boba tea to shine now! Originating from Taiwan in the early 1980s, this thirst-quencher has become a favourite all over the world in recent years. Next thing you know, here in the streets of Kuching, boba tea shops are mushrooming with a new bubble tea/chain opening almost every month.

The rainforest butter – seeds from Engkabang tree

The most expensive and sought after fresh water fish in Sarawak or Malaysia, for that matter, is the empurau (Tor Tambroides) an indigenous species found in the wild rivers of the State. Locals believe that the delicious, delicate flavour of the flesh comes from its diet of Engkabang seeds that fall into the river.

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