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Simple tips to make delicious sambal at home
Sambal. It’s the quintessential condiment in any Malaysian household. It’s the perfect blend of salty, sour, spicy and slightly sweet.
Jan 31, 2024


A Guide to Eating Your Way around Sabah
From Mount Kinabalu to the island of Sipadan, one of the best things about Sabah is their amazing local cuisine.
Jan 23, 2024


Iconic Chinese food of Sarawak
Here is the list some of the most iconic Chinese food of the different dialect groups you can find here in Sarawak – Land of the Hornbills.
Jan 22, 2024


Six hands, one curious foodie
The Six Hand Dinner at Kyujin offered an intimate dining experience in a relaxed contemporary setting, with guests seated around the bar-sty
Jul 12, 2023


A Night to Remember: Kyujin x Eat and Cook Sarawak Soirée
There were 20 courses served in an omakase-style feast at the Kyujin, in collaboration with Eat and Cook.
Jun 27, 2023


A 2023 Guide to Eating Your Way Around Penang
Here are some of the best and most popular places to get some of Penang’s most iconic dishes in Penang.
Jan 31, 2023


Eating your way around Langkawi in 2022
Langkawi offers a stunning array of delectable gastronomy and we’re here to help you to the island’s best eats!
Nov 21, 2022


SARAWAK: Semera’s Authentic Taste of Keropok Lekor
Have you had our local favourite snack, keropok lekor recently? Do you miss eating those delicious, nostalgic, crunchy fish snacks?
Mar 2, 2021


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