Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Search

Sugarbun’s new menu

SugarBun continues to deliver exciting and new changes! Introducing “Borneo Asian Food by SugarBun” (BAF) with an entirely refreshed and exciting new look. You’re in for a memorable dining experience.

The inspired menu incorporates the best local produce from Borneo. The Sabah Giant Garoupa Mee Hoon Soup is a crowd favourite, evident from the queue of people ordering this. Freshly prepared broth packs so much flavour and is delicious on its own. But when combined with soft tofu, a fillet of sliced garoupa, vermicelli noodles, pickled veg, tomatoes, and lightly garnished with spring onion, two words come to mind – SO. GOOD!

If you’re in the mood for rice instead, Sabah Giant Garoupa Fried Rice will tick all the right boxes for you. The meaty garoupa still stands above the well-seasoned freshly fried rice. This hits the spot every time (no, seriously – it’s delicious!).

There are also several other dishes to try under the “Fish & Chicken Wok” section, guaranteed to satisfy all taste buds! SugarBun’s broasted chicken remains a popular choice. Thanks to the broasting methodology of pressure frying the chicken, you enjoy 100% of the crispiness with 40% less fat! No wonder Malaysians keep coming back for it.

With SugarBun’s Borneo Asian Food, you’ll feel like you’ve stepped into a Bornean’s kitchen. Local ingredients are used to cook authentic dishes native to the vibrant and multicultural island. And the spacious interior is well-lit with tastefully chosen decor lining the walls, reflecting Borneo’s rich culinary heritage. A newly installed fun feature is the dusting station, where you can see the chef in action carefully coating the chicken before broasting. The chic design and colour scheme gives a classy restaurant feel, whilst the renovated counter top and seating remind you of a kopitiam – guaranteeing delicious food!

SugarBun has been delivering the best of Borneo cuisine across Malaysia for nearly 40 years. The fast-food giant is renowned for serving up staple Bornean dishes with speed and finesse. See for yourself what is on offer from this island of gourmet delights in a SugarBun near you!

SB Supplies & Logistics Sdn Bhd (127020-V) • 2nd Floor Wisma SugarBun, lot 180, Sect. 19, KTlD, Jalan Satok, 93400 Kuching, Sarawak. +6082 422 000 +6082 421 833 [email protected] www.sugarbun.com SugarbunRestaurant (Opening hours from 9am to 9pm daily)

337 Views
Write a response

Leave a Reply

Your email address will not be published. Required fields are marked *

Close
BorneoTalk © Copyright 2018. All rights reserved.
Close