There are dozens of coffee shops in Kuching, but none quite like Heyday Café. Opened July 2016, Heyday Café sits in the heart of Kuching’s trendy iCom Square. Since its debut, the quaint café has carved a reputation for delicious brunch. Home-made, seasonally relevant western fare is the staple experience all visitors can look forward to. The menu has something for everyone with its range of pasta, poultry, soups and salads. Part-owner and entrepreneur, Ann Chia Ying, pours meticulous attention to all aspects without creating a claustrophobic or flustered atmosphere. Stepping into Heyday, you are greeted with smiles and prompt service. Following the greetings, you’re hit by the delicious smells of fresh food wafting in from the kitchen.


The chef’s speciality lies within the eggs menu, particularly the Eggs Benedict. The care that goes into each dish is palpable in the depth of flavour. For a meatier option, the Chicken Cordon Bleu is a delicious combination of cheese and poultry. Chilli Cheese Fries remain a popular option amongst groups of friends. The club sandwich is a big enough portion to share with a group and quieten any hunger pangs. For a more refined option, the Aglio Olio with Smoked Duck packs depth of flavour without the calories.


A wide selection of drinks is available for any season or mood. The cafe uses quality ground coffee beans to brew intricately-layered, aromatic, and smooth cups of coffee. Like the versatile cappuccino, the hot drinks can be enjoyed anytime. Order refreshing iced drinks to cool down from the overbearing heat. Try the fun and fruity juices like the Summer Refresher for extra pizzazz to your afternoon. The mellow Green Tea Latte will help you unwind after a long day.


Heyday Café is open 9.30am to 10.30pm from Sunday until Thursday. The hours are extended from 9:30am to 11:30pm on Friday and Saturday. An easy choice for good food and drinks, visit now to put that spring in your step.

Heyday Cafe
No.B130, Ground Floor,
Block B, I-Com Square,
Kuching, Sarawak.
+6082 552 223
[email protected]